Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven … Continue reading
Since its formation in 2008, members of Kuzoya Self Help Group in Chawia Ward, Taita Taveta County had never considered growing potatoes, even though it was grown in some neighboring wards. For some, they did not want to be involved in a crop that they had little knowledge about its production and marketing. For others, … Continue reading
Though groundnuts are a highly popular and nutritious snack in Taita Taveta County, the residents had always depended on imports from the neighboring Tanzania. Farmers had failed to take advantage of its popularity and high demand as they believed the prevailing prolonged drought conditions in the region were too harsh for the crop to thrive. … Continue reading
When the County Government of Taita Taveta identified potato as one of the high value crops for promotion in 2017, farmers’ access to affordable certified seed became a critical priority, and for good reasons. They did not have it and had to have it. For it is widely acknowledged that improved seed is the essential … Continue reading
Despite minimal field visits during this period of the COVID-19-related restrictions, the AVCD program staff and management are working with extension officers and lead farmers to monitor the progress of the drought-tolerant crops component’s work. Continue reading
The potato component uses a learning farm approach concept, which provides rural farmers with hands-on experience in potato production technologies by practising together with the trainers through a learning-by-doing approach. Continue reading
In northern Kenya, thousands of people suffer from acute malnutrition. This dryland region experiences low rainfall, high temperatures and has poor soils, which lead to poor harvests and inadequate pastures for livestock. The region hence suffers significant food insecurity which results in high levels of malnutrition, particularly among women and children. Limited knowledge of appropriate … Continue reading
Despite their value, drought-tolerant crops, particularly millets and sorghum, have been steadily losing their share of contribution to calories in Kenya to maize, rice and wheat. The reasons for the low demand of these cereals are low productivity, poor image and lack of product development. Continue reading
The Feed the Future Kenya Accelerated Value Chain Development (AVCD) program implemented by a consortium of CGIAR centers, sought to harness the technologies and innovations within the research system ‘to sustainably reduce poverty and hunger in Kenya with the objective of increasing inclusive agricultural growth and improving nutritional status of communities. In phase 1, the … Continue reading
AVCD Kenya 