Supporting mothers through diversified nutrition education to promote healthy diets for their families
AVCD / CIP / Crops / Kenya / Value chains

Supporting mothers through diversified nutrition education to promote healthy diets for their families

Teresa Nekesa with her youngest child in her OFSP plot. Credit: V. Atakos (CIP-SSA) In Webuye East sub-county, Bungoma County, 30-year-old Teresa Nekesa ushers us into her house with a smile, her two young children in tow.  Her other two children are studying at a nearby school. She informs us that the youngest just turned … Continue reading

Fighting hunger and poverty through  climate smart crops
AVCD / Crops / ICRISAT / Kenya / Value chains

Fighting hunger and poverty through climate smart crops

Ms. Rachel Amoit in her groundnuts farm in Busia Kenya is one of several East African countries suffering from food shortages because of devastating drought conditions. According to Red Cross, almost 3 million people are affected by drought. But in Busia county there is hope growing among farmers and a real potential solution to the … Continue reading

Accelerating potato and sweetpotato value chains with innovations in Kenya
AVCD / CIP / Crops / Kenya / Partners / Value chains

Accelerating potato and sweetpotato value chains with innovations in Kenya

The USAID supported Feed the Future Kenya Accelerated Value Chain Development (AVCD) program organized a successful national conference on the 26th and 27 April in Nairobi. Addressing over 400 participants at the conference, His Excellency President Uhuru Kenyatta applauded the project for contributing to his government’s three of four big goals: food security, healthcare and … Continue reading

Getting seed potato production right
AVCD / CIP / Crops / East Africa / Kenya / Value chains

Getting seed potato production right

Isaiah Kemei is one of progressive seed potato multipliers in Kenya’s Uasin Gishu County. Before becoming a seed potato multiplier in 2016, Isaiah had been planting potatoes for sale at the local markets for more than seven years. “At that time I used to experience high disease incidence especially bacterial wilt in my potato fields … Continue reading

Learning visit: Moving towards certified seed potato production in Kenya’s North Rift
CIP / Countries / Crops / East Africa / Kenya / Partners / Regions / Value chains

Learning visit: Moving towards certified seed potato production in Kenya’s North Rift

Decentralized seed potato multipliers and county officers in Kenya’s North Rift —part of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) project—undertook an educational tour aimed at showcasing procedures and practises for producing certified seed. Continue reading

Rekindling dreams: one clean potato seed at a time.
AVCD / CIP / Crops / East Africa / Kenya / Livelihoods / Value chains

Rekindling dreams: one clean potato seed at a time.

This March in Nkuene Ward, Meru County, potatoes were in flower, farmers were busy in their potato farms attending to their precious cash crop. Decentralized seed multipliers also known as Village Potato Advisors (VPAs) are busy too, doing a routine follow-up on farmers’ plots advising them on crop management of at this critical stage. Continue reading

Village potato advisor sees a brighter future in potato farming
AVCD / CIP / Countries / Crops / East Africa / Kenya / Partners / Regions / Value chains

Village potato advisor sees a brighter future in potato farming

Written by Raymond Jumah and Dave Priest (FIPS-Africa) FIPS VPA Edward Kirinya harvesting the Sherekea potato variety. He planted 50 kg in July and has harvested 1,322 kg in November 2016. Photo: Raymond Jumah/FIPS-Africa A cool breeze sweeps across Kioru village in Abothuguchi West ward, bringing freshness to the otherwise misty agricultural highlands of Meru … Continue reading

AVCD / Crops / East Africa / ICRISAT / Kenya / Value chains

Smart Food Nutrition Activities Kicks Off in Kenya

To improve the nutritional status of women in the reproductive age and children below five years, an awareness drive under the Smart Food campaign has been launched in selected counties in Kenya. The aim is to promote increased consumption of nutrient dense, drought tolerant crops (sorghum, millets, pigeonpea, groundnut, cowpea and green gram) and appropriate … Continue reading