Despite minimal field visits during this period of the COVID-19-related restrictions, the AVCD program staff and management are working with extension officers and lead farmers to monitor the progress of the drought-tolerant crops component’s work. Continue reading
Category Archives: COVID19
Keeping safe while staying food secure in Kenya
The potato component uses a learning farm approach concept, which provides rural farmers with hands-on experience in potato production technologies by practising together with the trainers through a learning-by-doing approach. Continue reading
Private sector embedded extension model sustains field activities during COVID-19 pandemic
The private sector embedded extension model, popularly known as the dairy farmer assistant model, has enabled the dairy component of the AVCD program continue implementing field activities during the COVID-19 pandemic. Continue reading
Using virtual communication tools to support northern Kenya partners during the COVID-19 pandemic
Over the last three months (April–June), the livestock value chain (LVC) team of AVCD program has worked tirelessly to maintain close and consistent communications with the county-based field office staff and the respective county government officials in Turkana, Garissa, Wajir, Isiolo and Marsabit. Continue reading