Fighting food and nutrition insecurity through climate smart crops
AVCD / East Africa / ICRISAT / Kenya / Value chains

Fighting food and nutrition insecurity through climate smart crops

Kenya is one of several East African countries where food shortages continue to persist, because of the devastating drought conditions. Statistics from the Kenya Red Cross indicate that almost three million people in Kenya are affected by drought. However, the situation is improving in Busia county, one of the counties in Kenya where ICRISAT has been … Continue reading

AVCD / Crops / East Africa / ICRISAT / Kenya / Value chains

Smart Food Nutrition Activities Kicks Off in Kenya

To improve the nutritional status of women in the reproductive age and children below five years, an awareness drive under the Smart Food campaign has been launched in selected counties in Kenya. The aim is to promote increased consumption of nutrient dense, drought tolerant crops (sorghum, millets, pigeonpea, groundnut, cowpea and green gram) and appropriate … Continue reading