AVCD / Crops / East Africa / ICRISAT / Kenya / Livelihoods / Value chains

Promoting Dietary Diversity in Kenya through Cooking and Nutrition Extension

Through door-to-door sensitization of communities, 40,000 households have been reached with messages promoting consumption of diverse and nutritious food for improved health and nutrition. In addition 2,500 women have been trained on healthy cooking and an additional 3,000 have been trained on nutrition education. These activities are part of a larger endeavor to mainstream changes … Continue reading

Animal diseases / Animal Production / AVCD / Goats / ILRI / Kenya / Livelihoods / Livestock / Pastoralism / Small ruminants / Value chains

3 Tier Network managing livestock disease collectively, for better lives though livestock

Through the 3-tier model, a network of trained community diseases reporters accessible at the village level has been created. Trained to be the first responders to animal health issues, they serve as an immediate resource for herders and are in position to respond to reports in multiple villages. The community disease reporters train herders on livestock … Continue reading

AVCD / Cattle / Dairying / East Africa / ILRI / Kenya / Livelihoods / PIL / Value chains

Stepping it up with farmers: Smallholders team up with researchers to improve dairy productivity in Kenya

A group of farmers in Kisumu County of Kenya promise to lead the western region of Kenya as the next frontier in dairy production. So successful has the group been in marshaling collective action, that they have received policy makers’ recognition. Continue reading

Animal breeding / Animal Production / Cattle / Dairying / East Africa / ILRI / Kenya / Livelihoods / Livestock / LIVESTOCK-FISH / PIL / Value chains

Easing bottlenecks to uptake of dairy farming in western Kenya

Originally posted on ILRI Clippings:
The western region of Kenya is not a traditional dairy production area, albeit having substantial resources that can support dairying. The region has, in the past, been left out of most dairy development initiatives in the country and its potential to contribute to the dairy sector, which accounts for 8% of Kenya’s GDP,…