Just through feeding her cow on Brachiaria grass and proper maintenance, a smallholder farmer in western Kenya has improved her milk yield more than two-fold. Continue reading
In April 2017, Selvin Odhiambo received a healthy crossbred calf from her neighbour’s cow after a successful pregnancy from Fixed Time Artificial Insemination (FTAI). A United States Agency for International Development (USAID)-funded subsidized breeding program is helping smallholder farmers in western Kenya improve their dairy production. Continue reading
Priscilla Ouma is an inspiration and proof that when you give women farmers a few tools, the entire community benefits. Through her hard work, the wind of change is blowing across the village and soon farmers in Muyeye B will be milk rich. Continue reading
Through door-to-door sensitization of communities, 40,000 households have been reached with messages promoting consumption of diverse and nutritious food for improved health and nutrition. Continue reading
Through the 3-tier model, a network of trained community diseases reporters accessible at the village level has been created. Trained to be the first responders to animal health issues, they serve as an immediate resource for herders and are in position to respond to reports in multiple villages. Continue reading
This March in Nkuene Ward, Meru County, potatoes were in flower, farmers were busy in their potato farms attending to their precious cash crop. Decentralized seed multipliers also known as Village Potato Advisors (VPAs) are busy too, doing a routine follow-up on farmers’ plots advising them on crop management of at this critical stage. Continue reading
Just through feeding her cow on Brachiaria grass and proper maintenance, a smallholder farmer in western Kenya has improved her milk yield more than two-fold. Continue reading
A group of farmers in Kisumu County of Kenya promise to lead the western region of Kenya as the next frontier in dairy production. So successful has the group been in marshaling collective action, that they have received policy makers’ recognition. Continue reading
Originally posted on ILRI Clippings:
The western region of Kenya is not a traditional dairy production area, albeit having substantial resources that can support dairying. The region has, in the past, been left out of most dairy development initiatives in the country and its potential to contribute to the dairy sector, which accounts for 8% of Kenya’s GDP,…
