Hoping against hope of decent harvests, farmers in the semi-arid and arid regions of eastern Kenya have always planted their traditional and favourite food crops – pigeonpea, green gram, sorghum, pearl millet, finger millet, cowpea, and maize – at the onset of long or short rains. But it is a ritual that has been driven … Continue reading
In early 2019, pastoralists in Turkana County lost 675 camels (Camelus dromedarius) with more than 750,000 at risk due to a severe outbreak of the contagious haemorrhagic septicaemia disease. It was not only a costly economic loss, estimated at 33.7 million Kenya shillings (USD337,000) but also a painful loss of livestock the pastoralists have so … Continue reading
Though groundnuts are a highly popular and nutritious snack in Taita Taveta County, the residents had always depended on imports from the neighboring Tanzania. Farmers had failed to take advantage of its popularity and high demand as they believed the prevailing prolonged drought conditions in the region were too harsh for the crop to thrive. … Continue reading
Over the last three months (April–June), the livestock value chain (LVC) team of AVCD program has worked tirelessly to maintain close and consistent communications with the county-based field office staff and the respective county government officials in Turkana, Garissa, Wajir, Isiolo and Marsabit. Continue reading
Kenya still has a long way to go in improving the nutritional status of both the rural and urban populations. Collectively we can support the education and application of nutrition sensitization for better lives through better health and better food systems. Continue reading
The AVCD project handed over bulk milk chilling and pasteurizing plants to cooperative societies of Kericho, Homa Bay, Kisumu and Makueni counties of Kenya in mid January and March 2019. Continue reading
To improve the nutritional status of women in the reproductive age and children below five years, an awareness drive under the Smart Food campaign has been launched in selected counties in Kenya. The aim is to promote increased consumption of nutrient dense, drought tolerant crops (sorghum, millets, pigeonpea, groundnut, cowpea and green gram) and appropriate … Continue reading
