Kenya still has a long way to go in improving the nutritional status of both the rural and urban populations. Collectively we can support the education and application of nutrition sensitization for better lives through better health and better food systems. Continue reading
The AVCD project handed over bulk milk chilling and pasteurizing plants to cooperative societies of Kericho, Homa Bay, Kisumu and Makueni counties of Kenya in mid January and March 2019. Continue reading
To improve the nutritional status of women in the reproductive age and children below five years, an awareness drive under the Smart Food campaign has been launched in selected counties in Kenya. The aim is to promote increased consumption of nutrient dense, drought tolerant crops (sorghum, millets, pigeonpea, groundnut, cowpea and green gram) and appropriate … Continue reading
