Access to clean seed, knowledge of good agronomic practices and hard work leads youth to a tenfold potato harvest in Kibirichia, Meru County, Kenya. Atop a hillside, in the remote village of Kathetene, Meru County in Kenya, 23-year-old Stanley Muriuki wakes up at 5am to begin his day. He scouts through a two-acre potato plot … Continue reading
Category Archives: East Africa
Engaging county governments for better project impact and sustainability
As the three year Feed the Future Kenya Accelerated Value Chain Development (AVCD) project winds up in September 2018, the potato value chain reports several achievements. First is the successful introduction and dissemination of new potato technologies—drought, pest and disease tolerant varieties; use of quality seed by farmers; adoption of apical rooted cuttings by seed … Continue reading
Power of numbers: Collective action to accelerate marketing options for bounty green gram harvest across Kenya
The Feed the Future Accelerated Value Chains Development (AVCD) program is working with county governments, ministry officials, development agencies and farmers group to address the current anticipated green gram glut and to jump-start the green gram value chain across Kenya. Continue reading
Livestock traders gain at USAID- and ILRI-supported forum
Enthusiastic traders from several counties in northern Kenya and from across the border in Ethiopia joined a livestock trade facilitation forum in Marsabit, Kenya on 9 May 2018. By close of business, participating livestock buyers and sellers signed contracts for a total of 5,373 livestock at a value of USD 406,774. The United States Agency … Continue reading
Getting seed potato production right
Isaiah Kemei is one of progressive seed potato multipliers in Kenya’s Uasin Gishu County. Before becoming a seed potato multiplier in 2016, Isaiah had been planting potatoes for sale at the local markets for more than seven years. “At that time I used to experience high disease incidence especially bacterial wilt in my potato fields … Continue reading
From grass to glass, knowledge to upgrade: How village-based dairy advisors are transforming smallholder systems in Kenya
Just through feeding her cow on Brachiaria grass and proper maintenance, a smallholder farmer in western Kenya has improved her milk yield more than two-fold. Continue reading
Rent a womb, the power to sharing animal resources to build the livelihoods of a community
In April 2017, Selvin Odhiambo received a healthy crossbred calf from her neighbour’s cow after a successful pregnancy from Fixed Time Artificial Insemination (FTAI). A United States Agency for International Development (USAID)-funded subsidized breeding program is helping smallholder farmers in western Kenya improve their dairy production. Continue reading
Village-based dairy advisor Priscilla Ouma launches a ‘restore milk campaign’
Priscilla Ouma is an inspiration and proof that when you give women farmers a few tools, the entire community benefits. Through her hard work, the wind of change is blowing across the village and soon farmers in Muyeye B will be milk rich. Continue reading
Learning visit: Moving towards certified seed potato production in Kenya’s North Rift
Decentralized seed potato multipliers and county officers in Kenya’s North Rift —part of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) project—undertook an educational tour aimed at showcasing procedures and practises for producing certified seed. Continue reading
Promoting dietary diversity in Kenya through cooking and nutrition extension
Through door-to-door sensitization of communities, 40,000 households have been reached with messages promoting consumption of diverse and nutritious food for improved health and nutrition. Continue reading