In early 2019, pastoralists in Turkana County lost 675 camels (Camelus dromedarius) with more than 750,000 at risk due to a severe outbreak of the contagious haemorrhagic septicaemia disease. It was not only a costly economic loss, estimated at 33.7 million Kenya shillings (USD337,000) but also a painful loss of livestock the pastoralists have so … Continue reading
Category Archives: Regions
Keeping safe while staying food secure in Kenya
The potato component uses a learning farm approach concept, which provides rural farmers with hands-on experience in potato production technologies by practising together with the trainers through a learning-by-doing approach. Continue reading
Using virtual communication tools to support northern Kenya partners during the COVID-19 pandemic
Over the last three months (April–June), the livestock value chain (LVC) team of AVCD program has worked tirelessly to maintain close and consistent communications with the county-based field office staff and the respective county government officials in Turkana, Garissa, Wajir, Isiolo and Marsabit. Continue reading
Promoting better agricultural practices of drought-tolerant crops in farming communities
Despite their value, drought-tolerant crops, particularly millets and sorghum, have been steadily losing their share of contribution to calories in Kenya to maize, rice and wheat. The reasons for the low demand of these cereals are low productivity, poor image and lack of product development. Continue reading
The private sector can deliver veterinary vaccines in Kenya
On 1 February 2020 the director of veterinary services (DVS), Obadiah Njagi, issued a circular clarifying the roles and responsibilities of the private sector in the delivery of veterinary medicines and vaccines across Kenya in accordance with the existing laws and regulations. Continue reading
Multisectoral partners come together to deliberate on how to accelerate efforts to reduce malnutrition across Kenya
Kenya still has a long way to go in improving the nutritional status of both the rural and urban populations. Collectively we can support the education and application of nutrition sensitization for better lives through better health and better food systems. Continue reading
Don’t spill it, chill it: Makueni milk factory helps farmers aggregate and sell more milk
Makueni dairy farmers to produce, aggregate and market milk as a business through the establishment of Kathonzweni Dairy Farmers Cooperative milk processing factory For many dairy farmers, their animals are like their children. Valued and cared for with a hope that they will succeed to bring good fortune to their home. Many dairy farmers will … Continue reading
Fighting food and nutrition insecurity through climate smart crops
Kenya is one of several East African countries where food shortages continue to persist, because of the devastating drought conditions. Statistics from the Kenya Red Cross indicate that almost three million people in Kenya are affected by drought. However, the situation is improving in Busia county, one of the counties in Kenya where ICRISAT has been … Continue reading
Bulk milk chilling and pasteurizing plants great opportunity for cooperatives to run as a business
The AVCD project handed over bulk milk chilling and pasteurizing plants to cooperative societies of Kericho, Homa Bay, Kisumu and Makueni counties of Kenya in mid January and March 2019. Continue reading