The Feed the Future Kenya Accelerated Value Chain Development (AVCD) program implemented by a consortium of CGIAR centers, sought to harness the technologies and innovations within the research system ‘to sustainably reduce poverty and hunger in Kenya with the objective of increasing inclusive agricultural growth and improving nutritional status of communities. In phase 1, the … Continue reading
Category Archives: Partners
Bulk milk chilling and pasteurizing plants great opportunity for cooperatives to run as a business
The AVCD project handed over bulk milk chilling and pasteurizing plants to cooperative societies of Kericho, Homa Bay, Kisumu and Makueni counties of Kenya in mid January and March 2019. Continue reading
Improved herd management technologies for enhancing livestock productivity: Embedding innovations through community groups
ILRI, through the USAID funded AVCD project – Livestock Component has implemented interventions to improve sheep and goat productivity in Kenya, through better herd breeding and management. The project has developed a series of manuals on ‘Best Practices for Selective Breeding for Improved Livestock Productivity.’ Continue reading
Better incomes and health through orange-fleshed sweetpotato in Kenya
Tenfold potato harvest for youth in Meru, Kenya
Access to clean seed, knowledge of good agronomic practices and hard work leads youth to a tenfold potato harvest in Kibirichia, Meru County, Kenya. Atop a hillside, in the remote village of Kathetene, Meru County in Kenya, 23-year-old Stanley Muriuki wakes up at 5am to begin his day. He scouts through a two-acre potato plot … Continue reading
Engaging county governments for better project impact and sustainability
As the three year Feed the Future Kenya Accelerated Value Chain Development (AVCD) project winds up in September 2018, the potato value chain reports several achievements. First is the successful introduction and dissemination of new potato technologies—drought, pest and disease tolerant varieties; use of quality seed by farmers; adoption of apical rooted cuttings by seed … Continue reading
Power of numbers: Collective action to accelerate marketing options for bounty green gram harvest across Kenya
The Feed the Future Accelerated Value Chains Development (AVCD) program is working with county governments, ministry officials, development agencies and farmers group to address the current anticipated green gram glut and to jump-start the green gram value chain across Kenya. Continue reading
Spatial planning to spur rangeland-based development across northern Kenya’s ‘frontier counties’
Originally posted on Sustainable livestock systems:
By Irene Nganga and Lance Robinson Spatial planning is often perceived as being synonymous with ‘urban planning’. However, its scope is much wider, encompassing both rural and urban land use as well as environmental planning and strategizing future development. Local experts from northern Kenya map livestock routes for input…
Supporting mothers through diversified nutrition education to promote healthy diets for their families
Teresa Nekesa with her youngest child in her OFSP plot. Credit: V. Atakos (CIP-SSA) In Webuye East sub-county, Bungoma County, 30-year-old Teresa Nekesa ushers us into her house with a smile, her two young children in tow. Her other two children are studying at a nearby school. She informs us that the youngest just turned … Continue reading
Fighting hunger and poverty through climate smart crops
Ms. Rachel Amoit in her groundnuts farm in Busia Kenya is one of several East African countries suffering from food shortages because of devastating drought conditions. According to Red Cross, almost 3 million people are affected by drought. But in Busia county there is hope growing among farmers and a real potential solution to the … Continue reading