In April 2017, Selvin Odhiambo received a healthy crossbred calf from her neighbour’s cow after a successful pregnancy from Fixed Time Artificial Insemination (FTAI). A United States Agency for International Development (USAID)-funded subsidized breeding program is helping smallholder farmers in western Kenya improve their dairy production.
Priscilla Ouma is an inspiration and proof that when you give women farmers a few tools, the entire community benefits. Through her hard work, the wind of change is blowing across the village and soon farmers in Muyeye B will be milk rich.
Facilitating access to improved semen services for small-scale farmers in Homa Bay County For Quinter Awour the birth of a new calf is the beginning of her investment future. Quinter is a member of Tang Ber Women Group, based in Kotieno sub location, Homa bay County, for the last 7 years she has participated in …
Through door-to-door sensitization of communities, 40,000 households have been reached with messages promoting consumption of diverse and nutritious food for improved health and nutrition.
Below are the highlights of the official launch of the Feed the Future Kenya Accelerated Value Chain Development (AVCD) program, together with 2 other USAID investments in Turkana County at Moruase Irrigation Scheme.
In spite of the below-average rainfall received during both long and short seasons in 2016, production of drought tolerant crops in Makueni, Tharaka Nithi and Kitui counties in Kenya has been remarkable. F
Through the 3-tier model, a network of trained community diseases reporters accessible at the village level has been created. Trained to be the first responders to animal health issues, they serve as an immediate resource for herders and are in position to respond to reports in multiple villages.
This March in Nkuene Ward, Meru County, potatoes were in flower, farmers were busy in their potato farms attending to their precious cash crop. Decentralized seed multipliers also known as Village Potato Advisors (VPAs) are busy too, doing a routine follow-up on farmers’ plots advising them on crop management of at this critical stage.
Between January and March, most of Western Kenya experiences a climatic dry period, when grass and other plants stop growing, forcing farmers to buy fodder from outside their area to feed their cows or face huge reductions in milk production. This year, the area has suffered from a pro-longed drought, with no rains since mid-November, …
Written by Raymond Jumah and Dave Priest (FIPS-Africa) FIPS VPA Edward Kirinya harvesting the Sherekea potato variety. He planted 50 kg in July and has harvested 1,322 kg in November 2016. Photo: Raymond Jumah/FIPS-Africa A cool breeze sweeps across Kioru village in Abothuguchi West ward, bringing freshness to the otherwise misty agricultural highlands of Meru …