Despite their value, drought-tolerant crops, particularly millets and sorghum, have been steadily losing their share of contribution to calories in Kenya to maize, rice and wheat. The reasons for the low demand of these cereals are low productivity, poor image and lack of product development. Continue reading
On 1 February 2020 the director of veterinary services (DVS), Obadiah Njagi, issued a circular clarifying the roles and responsibilities of the private sector in the delivery of veterinary medicines and vaccines across Kenya in accordance with the existing laws and regulations. Continue reading
I never imagined that this man who had brought his herd into this other community’s pastures and flouted the community’s grazing rules, and whose actions had disrupted our training workshop would become a champion of our approach. The Interrupted Workshop I had come to Turkana County in northwestern Kenya to be part of a team … Continue reading
Kenya still has a long way to go in improving the nutritional status of both the rural and urban populations. Collectively we can support the education and application of nutrition sensitization for better lives through better health and better food systems. Continue reading
At a meeting held on 18 July 2019 in Isiolo, Kenya, livestock sector stakeholders committed to implement eight resolutions that offer solutions that will guide future practice and encourage private sector investment in animal health service delivery: Continue reading
Makueni dairy farmers to produce, aggregate and market milk as a business through the establishment of Kathonzweni Dairy Farmers Cooperative milk processing factory For many dairy farmers, their animals are like their children. Valued and cared for with a hope that they will succeed to bring good fortune to their home. Many dairy farmers will … Continue reading
Kenya is one of several East African countries where food shortages continue to persist, because of the devastating drought conditions. Statistics from the Kenya Red Cross indicate that almost three million people in Kenya are affected by drought. However, the situation is improving in Busia county, one of the counties in Kenya where ICRISAT has been … Continue reading
The Feed the Future Kenya Accelerated Value Chain Development (AVCD) program implemented by a consortium of CGIAR centers, sought to harness the technologies and innovations within the research system ‘to sustainably reduce poverty and hunger in Kenya with the objective of increasing inclusive agricultural growth and improving nutritional status of communities. In phase 1, the … Continue reading
The AVCD project handed over bulk milk chilling and pasteurizing plants to cooperative societies of Kericho, Homa Bay, Kisumu and Makueni counties of Kenya in mid January and March 2019. Continue reading
ILRI, through the USAID funded AVCD project – Livestock Component has implemented interventions to improve sheep and goat productivity in Kenya, through better herd breeding and management. The project has developed a series of manuals on ‘Best Practices for Selective Breeding for Improved Livestock Productivity.’ Continue reading
