Promoting better agricultural practices of drought-tolerant crops in farming communities
AVCD / Crops / East Africa / ICRISAT / Kenya / Livelihoods / Value chains

Promoting better agricultural practices of drought-tolerant crops in farming communities

Despite their value, drought-tolerant crops, particularly millets and sorghum, have been steadily losing their share of contribution to calories in Kenya to maize, rice and wheat. The reasons for the low demand of these cereals are low productivity, poor image and lack of product development. Continue reading

Multisectoral partners come together to deliberate on how to accelerate efforts to reduce malnutrition across Kenya
AVCD / CIP / East Africa / ICRISAT / ILRI / Kenya / Livelihoods / Partners / Value chains

Multisectoral partners come together to deliberate on how to accelerate efforts to reduce malnutrition across Kenya

Kenya still has a long way to go in improving the nutritional status of both the rural and urban populations. Collectively we can support the education and application of nutrition sensitization for better lives through better health and better food systems. Continue reading

Fighting food and nutrition insecurity through climate smart crops
AVCD / East Africa / ICRISAT / Kenya / Value chains

Fighting food and nutrition insecurity through climate smart crops

Kenya is one of several East African countries where food shortages continue to persist, because of the devastating drought conditions. Statistics from the Kenya Red Cross indicate that almost three million people in Kenya are affected by drought. However, the situation is improving in Busia county, one of the counties in Kenya where ICRISAT has been … Continue reading

Power of numbers: Collective action to accelerate marketing options for bounty green gram harvest across Kenya
Countries / Crops / East Africa / ICRISAT / ILRI / Kenya / Livelihoods / Value chains

Power of numbers: Collective action to accelerate marketing options for bounty green gram harvest across Kenya

The Feed the Future Accelerated Value Chains Development (AVCD) program is working with county governments, ministry officials, development agencies and farmers group to address the current anticipated green gram glut and to jump-start the green gram value chain across Kenya. Continue reading

Fighting hunger and poverty through  climate smart crops
AVCD / Crops / ICRISAT / Kenya / Value chains

Fighting hunger and poverty through climate smart crops

Ms. Rachel Amoit in her groundnuts farm in Busia Kenya is one of several East African countries suffering from food shortages because of devastating drought conditions. According to Red Cross, almost 3 million people are affected by drought. But in Busia county there is hope growing among farmers and a real potential solution to the … Continue reading

AVCD / CIP / Dairying / ICRISAT / ILRI / Kenya / Value chains

USAID learning event promotes joint collaboration to accelerate poverty reduction in Western Kenya

On 13-16 Dec 2016, USAID-funded projects working in western Kenya met in Kisumu for a 4 day USAID poverty learning event. The teams including Kenya Integrated Water, Sanitation, and Hygiene Project (KIWASH), Financial Inclusion for Rural Microenterprises (FIRM) Kenya, Kenya Agricultural Value Chain Enterprises (KAVES),  One Acre Fund, Global Alliance for Improved Nutrition (GAIN), Africa Lead and … Continue reading

AVCD / Crops / East Africa / ICRISAT / Kenya / Value chains

Smart Food Nutrition Activities Kicks Off in Kenya

To improve the nutritional status of women in the reproductive age and children below five years, an awareness drive under the Smart Food campaign has been launched in selected counties in Kenya. The aim is to promote increased consumption of nutrient dense, drought tolerant crops (sorghum, millets, pigeonpea, groundnut, cowpea and green gram) and appropriate … Continue reading

AVCD / Crops / ICRISAT / Kenya / Value chains

Forging multi-sectoral partnerships to tackle malnutrition in Kenya

Exploring how best to approach multi-sectoral collaboration and how to develop a comprehensive, robust nutrition strategy that is in line with the priorities of the Kenyan government were the issues explored at a two-day workshop recently.  The multi-sectoral partnership with agriculture, health and education sectors, is being used in Kenya to mainstream nutrition into agricultural … Continue reading