AVCD / Crops / East Africa / ICRISAT / Kenya / Value chains

Smart Food Nutrition Activities Kicks Off in Kenya

To improve the nutritional status of women in the reproductive age and children below five years, an awareness drive under the Smart Food campaign has been launched in selected counties in Kenya. The aim is to promote increased consumption of nutrient dense, drought tolerant crops (sorghum, millets, pigeonpea, groundnut, cowpea and green gram) and appropriate … Continue reading

AVCD / Crops / ICRISAT / Kenya / Value chains

Forging multi-sectoral partnerships to tackle malnutrition in Kenya

Exploring how best to approach multi-sectoral collaboration and how to develop a comprehensive, robust nutrition strategy that is in line with the priorities of the Kenyan government were the issues explored at a two-day workshop recently.  The multi-sectoral partnership with agriculture, health and education sectors, is being used in Kenya to mainstream nutrition into agricultural … Continue reading

New value chain program using research technologies and innovations to improve livelihoods across Kenya
AVCD / CIP / ICRISAT / Kenya / Value chains

New value chain program using research technologies and innovations to improve livelihoods across Kenya

The Feed the Future Kenya Accelerated Value Chain Development (AVCD) Program focuses on the livestock, dairy and staple crop (root crops and drought-tolerant crops) value chains, covering 21 counties in Kenya. In line with the Kenya Feed the Future multi-year strategy, AVCD will prioritize commodities key to inclusive agricultural growth. It seeks to lift 317,000 … Continue reading